Fort Steilacoom Running Club's
42nd Annual
January 1, 2016 – 5 Mile or 5K
January 23, 2016 – 10 Mile or 10K
February 20, 2016 – 15 Mile or 15K
March 19, 2016 – 20 Mile or 20K
Pre-register below to save money
$22 for Each Race
(Pre-registration closes 48 hours prior to each event)
Registrations are also accepted on the day of each event (7:30am - 8:45am)
$30 for Each Race
All races start at 9:00am at Steilacoom High School.
For everyone's safety, pets are not allowed on the courses.
All races are chip timed on accurate USATF certified courses.
Results will be posted and awards will be given out immediately upon finishing.
There will be free hot food, beverages, locker room/showers, and an indoor facility for pre/post race.
AWARDS
In every race, ribbons will be awarded to the top 3 in each gender and age group. The 1st place overall male and female in each race will receive an award. The 1st place overall masters (40+) male and female in each race will also receive an award.
SERIES COMPETITION
Runners may enter either the mile or kilometer series. In order to qualify for an award, a runner must finish at least 3 races in the series. Only the 3 best finishes count and the low score wins, with 1st place in an age group receiving 1 point, 2nd place receiving 2 points, 3rd place receiving 3 points, etc. The 3 runners in each age group with the lowest total points will receive an award. If you sign up for the mile series but compete in a kilometer run, then that race will not count for the series. Runners must sign up by the first race in order to compete in the series and runners signing up for individual races do not qualify for the series.
AGE GROUPS
0-14, 15-19, 20-29, 30-39, 40-49, 50-59, 60-69, 70-79, 80+
VOLUNTEER
We need runners, non-runners, friends, or family because all of our races are organized and staffed by volunteers. Get free hot food and beverages, as well as a free future race! Please see the contact information below if you are interested.
REGISTRATION
Please note that there are no refunds, transfers, or roll-overs allowed.
CONTACT INFORMATION
Darrin Hatcher - (253) 720-0168 / darrinhatcher.fsrc@gmail.com